スカライン|Skala Inn|白馬八方 みそら野にある小さな宿|A lodge in the woods at the foot of Happo-One in Hakuba

skala

GROVE INN skala

A lodge in the woods and a small bakery

At the foot of Happo-One in Hakuba
Surrounded by Japanese oak trees
Please experience the beauty of Hakuba in the majestic Northern Alps,
changing throughout the four seasons 

At Skala we aim to create a special place and time, apart from your daily life,
where fond memories are made 

Click here to
make a reservation

FACILITY

FACILITY

On the second floor landing, please enjoy the high atrium ceiling and the collection of works by the artist Umetaro Azechi, a Japanese printmaker, notable for his prints of mountains and the people who love them.

In the lounge bar enjoy the ambient mood and warming fire as you relax into the night.

LOUNGE

ラウンジ

LOUNGE

BAR

BAR

PUBLIC BATH

PUBLIC BATH

ROOMS

ROOMS

Twin Bedroom

Room size - 12.5m2
2 twin beds - 100 x 200cm
Maximum Occupancy - 2 people

ROOMS

ROOMS

Queen Bed Room

Room size - 10.5m2
1 queen bed - 180 x 200cm
Maximum Occupancy - 2 people

ROOMS

ROOMS

Triple Bed Room

Room size - 16.5m2
3 twin beds - 100 x 200cm
Maximum Occupancy - 3 people

ROOMS

ROOMS

Japanese Style Room

Room size - 8 tatami rooms(2-3 Futon beds) / 10 tatami room(3-4 Futon beds)

ROOMS

ROOMS

Room amenities: bath towel | face towel | bath mat | shampoo & conditioner | body soap | bar soap | toothbrush | cotton pad | cotton swab (except for the basement room)

FOOD

FOOD

Enjoy our spacious dining area, with french windows, boasting wide views of Mt Goryu in the morning and afternoon light and the unique beauty of each season throughout the year.
Our food is prepared with a focus on local produce and cooked with all our heart!

MORNING BUFFE

MORNING BUFFE

BREAKFAST

BREAKFAST

BAR SNACKS

BAR SNACKS

BAR

BAR

BAKERY

BAKERY

Our bread is baked daily in our on-site bakery, Gentaro Bread Studio, named after one of the three water sources in Hakuba.
We bake only with natural ingredients using a well-balanced combination of domestic and imported flour, umami-rich Shimamasu salt, island sugar from Amami - creating a distinguishable flavour, and yeast produced commercially or from seasonal fruits.

BAKERY

BAKERY

BAKERY

BAKERY

BAKERY

BAKERY

SKALA INN INFORMATION & AMENITIES

Check-in / Check-out Check-in from 15:00 / check-out until 10:00
Bar The bar offers a selection of: beers - including craft beers, wines - local and imported, carefully selected liquor - including shochu, sake, whiskey, and a cocktail menu. Bar snacks are also prepared at Skala Inn, including appetisers with home-made bacon.
Public buth open hours 16:00 - 21:00
Number of rooms 9 en-suited western-style rooms and 3 en-suited Japanese-style rooms, including cozy down and feather duvets in all western rooms.
Breakfast Breakfast is served in the dining room between 7:00 and 9:00am (last order 8:30am). The dining room has a seating capacity of 30 people. Hotel guests may enjoy a buffet-style breakfast for groups of 10 people or more

ACCESS

By Car
Skala Inn is an 80 minute drive from Azumino exit/inter-change and Nagano exit/inter-change.
Please take extra care driving on icy roads during the winter season. Please ensure your car is fitted with winter tires or snow chains.
By Shinkansen
2 hours from Tokyo to Nagano station and 1 hour on the express bus from from Nagano to Hakuba Happo Bus Terminal.
Please check the transport company’s timetables to confirm travel times.